Name:Julienne Wong DOB:22nd March 1985 Course:LLM International Law Location:United Kingdom Colour:Pink! Pink! Pink! Ambition:Travel around the World Habits:shopping Current motto:Work smart, play hard! Current Favourite Song:Silje Nergaard- The Waltz Last Movie:Jumper Current Book:1421 The Year China Discovered the World Drinks:Chocolate Mudslide About me:I may be older than I look, and I may be younger than I sound.
I may be nicer than I act, and I may be more cruel than you think.
I may be something you cannot explain, but either way, I`m still me.
Sunday 7 October 2007
Ingredients: Cake: 1 1/2 cups whole wheat flour 2/3 cup all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 cup sugar 1 cup brown sugar, firmly packed 1 cup buttermilk 3/4 cup vegetable oil 4 eggs 1 1/2 teaspoons vanilla 1 (1-pound) bag carrots, peeled and grated 1 (8-ounce) can crushed pineapple, drained 1 cup pecans or walnuts, chopped 1 cup flaked coconut 1/2 cup raisins or currants
Cream Cheese Frosting: 1/2 cup butter, at room temperature 1 (8-ounce) package cream cheese, at room temperature 1 (16-ounce) package confectioners' sugar 2 teaspoons grated orange peel 1 teaspoon vanilla
Instructions: Preheat oven to 350 F. Sift together the flours, baking soda, cinnamon, salt, nutmeg, and ginger onto a sheet of wax paper. Mix the sugars together in a large bowl. Stir in the buttermilk, vegetable oil, eggs, and vanilla. Pour in the flour mixture, carrots, pineapple, nuts, coconut, and rainins or currants, stirring just until well blended.
Grease and flour three 9-inch round cake pans. Lline the bottoms with wax paper; greasse and flour the waxed paper. Pour the batter into the cake pans. Bake for 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pans 10 minutes. Loosen the cake layers from the edges of the pans and invert onto wire racks. Peel off the waxed paper and cool completely.
To make the frosting, beat butter and cream cheese together in a large mixing bowl until light. Add confectioners" sugar, orange peel, and vanilla, mixing well.
